Double Fudge Brownie Murder by Joanne Fluke

You will prepare the Orange Filling while your crust is baking.īake the crust at 350 degrees F. Then use a metal spatula to even it out and make it smooth on top. Spread the crust mixture out in the prepared pan and pat it down with your impeccably clean hands. ( Then all you have to do is lift them out of the pan, peel off the foil, and cut them up into pieces.) Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Process with the steel blade in an on-and-off motion until the resulting mixture looks like coarse cornmeal. Sprinkle the powdered sugar on top of the orange zest. Sprinkle the 1/4 teaspoon of orange zest on top of the butter. Place the 2 cups of flour in the bowl of a food processor.Ĭut each stick of butter into eight pieces. One orange will yield approximately 1/2 teaspoon of orange zest and that’s enough for this recipe. Hannah’s 1st Note: Orange zest is the finely grated peel from an orange. Preheat oven to 350 degrees F., rack in the middle position.Ģ cups all-purpose flour ( pack it down in the cup when you measure it)ġ cup cold salted butter ( 2 sticks, 8 ounces, 1/2 pound)ġ/2 cup powdered ( confectioners) sugar ( no need to sift, unless it’s got big lumps)Ĥ beaten eggs ( just whip them up in a glass with a fork)ġ/4 cup orange juice ( I used Minute Maid)ġ/4 cup orange liqueur ( I used Triple Sec)ģ/4 cup all-purpose flour ( pack it down when you measure it)Įxtra powdered ( confectioners)sugar to sprinkle on top At the end of this post are details on how to win copies of both books!įrom: Double Fudge Brownie Murder by Joanne Fluke This week we have recipes from Double Fudge Brownie Murder by Joanne Fluke and Murder Most Wholesome by Staci McLaughlin.